Extra-Virgin Olive Oil
Extra-virgin olive oil is a staple of the mediterranean-diet and is highly valued for its unique profile of monounsaturated fatty acids and polyphenols. It was a key component in the cordioprev-trial.
Extra-virgin olive oil is a staple of the mediterranean-diet and is highly valued for its unique profile of monounsaturated fatty acids and polyphenols. It was a key component in the cordioprev-trial.